MANILA, Philippines—I pride myself on being independent, but the only kitchen equipment I own is the microwave and the lowly can opener. My roommate, legally, owns the stove in the apartment. Without someone to cook for me, I resort to one of the following: eating out, takeouts, or opening a can of something and nuking it. I’m also a fan of the just-add-hot-water variety.
When my roommate learned that I enrolled in the Kitchen Discovery Class of the Center of Culinary Arts (CCA), she offered to call CCA to warn them that there might not be a CCA at the end of the day. I invited my friends along, just in case. They wouldn’t leave me alone in a burning building.
The Kitchen Discovery Class used to be a prerequisite for students of the two-year Culinary Arts course, but due to its popularity it was offered as a separate one-day course. After the course, students should be able to decide whether or not they have what it takes to be in the kitchen.
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When my roommate learned that I enrolled in the Kitchen Discovery Class of the Center of Culinary Arts (CCA), she offered to call CCA to warn them that there might not be a CCA at the end of the day. I invited my friends along, just in case. They wouldn’t leave me alone in a burning building.
The Kitchen Discovery Class used to be a prerequisite for students of the two-year Culinary Arts course, but due to its popularity it was offered as a separate one-day course. After the course, students should be able to decide whether or not they have what it takes to be in the kitchen.
Read Full Story
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